Where fire meets finesse
Dry-aged steaks, live-fire cooking, and a wine list built over a decade — served in a room designed for the evenings you'll actually remember.
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Fifteen years of fire, refined
Obsidian opened its doors with a single idea: that a steakhouse should feel like an occasion, not a transaction. Every cut is dry-aged in-house, every plate finished tableside.
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Signature Dishes
Starters
Signature Cuts
Desserts
Popular dishes
Wagyu A5 Ribeye
Dry-aged 45 days, finished over binchotan charcoal.
$145
Tomahawk for Two
Bone-in, herb-crusted, carved tableside.
$180
Filet Mignon Rossini
Seared foie gras, black truffle jus.
$98
Porterhouse Reserve
32oz aged porterhouse, smoked salt, herb butter.
$165
Chateaubriand
Center-cut tenderloin, carved and plated tableside.
$120
Black Angus Sirloin
Herb butter, roasted garlic, smoked flake salt.
$78
Opening Hours
Call Ahead for Reservations
Closed Mondays · Reservations: +880 1234-567890
Reserve This Week, Get a Complimentary Wine Pairing
Book any evening Tuesday through Thursday and our sommelier will pair your tasting menu at no extra cost.
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What they say
Book your table
For parties larger than 8, please call us directly.
Hours
Tue – Sun, 6:00 PM – 11:30 PM
Closed Mondays
Contact
+880 1234-567890
reservations@obsidiansteakhouse.com